Thanks to everyone who entered to win a copy of Hugh
Fearnley-Whittingstall's new Wheat & Dairy Free cookbook, River
Cottage Light & Easy.
I have used a random number generator to pick the winner
from the entries and can reveal that... comment number 2 is
the winner! Congratulations Kate!
Kate said for her own take on Oat-otto
(savoury oat porridge/risotto) she would "pop in cubes
honey-roasted butternut squash, fresh from the garden and some roasted pumpkin
seeds all herbed up with a little fresh chopped oregano or basil."
Sounds delicious Kate. I hope you enjoy the book.
2 comments:
Thanks Katie! Really excited to have won this book. Am really looking forward to leafing through its pages at leisure and making some new dishes! (The butternuts are now stored and waiting ready in the larder!!)
Oh boo, missed this one, but well done Kate.
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