Thanks to everyone who entered to win a copy of Hugh Fearnley-Whittingstall's new Wheat & Dairy Free cookbook, River Cottage Light & Easy.
I have used a random number generator to pick the winner from the entries and can reveal that... comment number 2 is the winner! Congratulations Kate!
Kate said for her own take on Oat-otto (savoury oat porridge/risotto) she would "pop in cubes honey-roasted butternut squash, fresh from the garden and some roasted pumpkin seeds all herbed up with a little fresh chopped oregano or basil."
Sounds delicious Kate. I hope you enjoy the book.