I call these cookies cakies because they are a cross between a cookie and a cake. The outside is crisp and chewy and the inside is soft and cake-like. They adapt very well to whatever add-ins or flavours you wish to throw at them. I kept mine simple with a vanilla base and choc chips stirred through. You may notice that some of the cookies have pink blobs in them, this is because I used white chocolate bar that had been dyed pink (it was left over from valentines day).
I made these for my friend J from back home, as she was visiting yesterday. We had a lovely time sitting on the sofa, munching cakies and catching up with each others gossip.
Choc Chip Cakies
100g butter or margarine
60g soft brown sugar
40 caster sugar
½ tsp vanilla
150g plain flour
½ tsp bicarbonate of soda
100g chocolate chunks of your choice
Line a large baking tray and pre heat the oven to 190C.
Cream the butter and both sugars together until creamy and well combined.
Beat in the egg and vanilla and chocolate chunks.
Sift over the flour and bicarb and fold in until a dough is formed.
Place heaped teaspoons of the mixture onto the baking tray, leaving a 2inch gap between them.
Flatten the dough slightly and place in the oven to bake for 8 minutes.
Remove the cookies from the oven, they should be golden brown and slightly puffed up.
Allow to cool for 3 minutes before transferring to a wire wrack to cool completely.
Makes 16 cookies
Two workshops in Paris, June 2017
2 hours ago