From now until Sunday I am holidaying in the beautiful region of Avignon in France with my family on a much needed holiday. The weather is blissfully hot, a wonderful change from the wet and windy weather I left behind in England.
I do have some access to the internet but its very temperamental so I'm not sure I'll get the change for any more posts for a few days. I'm planning to try and sample as much French bread, cheeses and pastries as I can get my hands on and if I come across anything spectacular I promise to blog about it on my return.
Until then, au revoir.
Vegetable Chow Mein
50 minutes ago