The strawberries produced a wonderfully vibrant shade of deep red and a great flavour despite being out of season. The mango added natural sweetness and made the whole thing deliciously thick and smooth, almost creamy. I didn’t bother to sieve the seeds out of the strawberries as the smoothie was thick enough to keep them evenly distributed and I didn’t even notice them when I drank it. The flavour and texture of this smoothie was gorgeous and a perfect way to brighten up the tired looking fruit.
Strawberry and Mango Smoothie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1h_SisA83qIosXK_e16IKjPXiP3ZJiz3vEVqRwv91vYSAYLvuJmFGn_BEfjhmg-AfLboveBVFw31QvnXrBVB9kYqF4DKzcHEWoetux6vatOaB4ewMY9zf1_TYlqzOGJ6MQL4gJPuQEU/s320/Smoothie+1.jpg)
450g strawberries
1 mango
Method
Core the strawberries. Peel the mango and cut the flesh away from the stone.
Place into a container and blitz with a hand blender or in a liquidizer until thick and smooth.
Drink and enjoy.
Makes 650ml of smoothie
2 comments:
Wow the colour of that smoothie is fab - looks so divine. I can imagine how tasty it was :)
How nice to find a smoothie without bananas. Super colour too!
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