Sorry for the long delay in posting. I haven't fallen off the edge of the earth! The weekend after my last blog post was Fathers Day ...

Chia seeds are quite new to me. I’ve seen them used a lot on American blogs, and have just started to hear whispers of chia seeds being u...

Last weekend was dismally wet, grey and overcast, the ideal weather for staying inside and baking. I had a mix of red, orange and green p...

This weekend there has been a food festival going on in Sheffield . Street food, market stalls and local restaurants have been lined up s...

It’s been a gloriously warm and sunny week here in Sheffield – about time too! Earlier in the week I had planned to bake some form of ch...

Yesterday I attended a free from food fair hosted in York . This annual food fair is quite well known on the gluten free circuit but this...

One of my Easter presents from my parents was a large round terracotta coloured Acorn squash. I adore the flavour and earthy sweetness of...