Apple & Spice
Tuesday, 27 November 2012

Daring Bakers Challenge November 2012: Chocolate Crinkle Cookies

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The Daring Bakers challenge this month was a great choice! Christmas is fast approaching and the Holiday season is the time for sharing ...
29 comments:
Friday, 23 November 2012

Stir Up, Stir Up! Gluten Free Christmas Pudding!

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This Sunday is officially Stir Up Sunday. It is the last Sunday before advent starts in December and is the day where everyone should sti...
2 comments:
Tuesday, 20 November 2012

The Cake Slice November 2012: Shoo Fly Cake

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This month’s Cake Slice bake marks the start of our new cake book, that as a group we will be baking from for the next 12 months. I can n...
13 comments:
Sunday, 18 November 2012

Apple & Spice Listed in Woman & Home and Sainsbury's Best Blogs

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Earlier this week I received some unexpected and exciting news. Woman & Home magazine have put together a list of their ‘100 Best Food ...
7 comments:
Tuesday, 13 November 2012

Gluten Free Spiced Christmas Fruit Cake with Rum

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It’s that time of year again, (in fact it’s a little past it) but now is a good time to start planning your Christmas baking! Primarily t...
5 comments:
Sunday, 4 November 2012

Babycakes Baked Cake Doughnuts

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Believe it or not these doughnut, or donuts as they call them at Babycakes, are gluten, wheat, egg, soy, dairy and nut free. They are als...
10 comments:
Tuesday, 30 October 2012

Treats for Halloween

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It’s Halloween tomorrow and I am all unprepared. I had planned to bake something pumpkin related, but due to unforeseen circumstances I am ...
2 comments:
Friday, 26 October 2012

Pizza Hut Suitable for Coelicas? – Yes!

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It has been many a year since I have eaten at Pizza Hut. It’s hardly the first place you’d think of when planning a gluten free meal out. H...
2 comments:
Saturday, 20 October 2012

The Cake Slice October 2012: Banana Walnut Cake

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October is the last month that The Cake Slice bakers are baking from our current cake book, the suitably titled The Cake Book by Tish Boy...
12 comments:
Wednesday, 17 October 2012

Roast Butternut Squash with Qunioa

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Being coeliac limits the types of wholegrains and cereals I can eat. Grains such as couscous, bulgur wheat, spelt, pearl barley and semol...
5 comments:
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