The Daring Bakers challenge this month was a great choice! Christmas is fast approaching and the Holiday season is the time for sharing ...

This Sunday is officially Stir Up Sunday. It is the last Sunday before advent starts in December and is the day where everyone should sti...

This month’s Cake Slice bake marks the start of our new cake book, that as a group we will be baking from for the next 12 months. I can n...

Earlier this week I received some unexpected and exciting news. Woman & Home magazine have put together a list of their ‘100 Best Food ...

It’s that time of year again, (in fact it’s a little past it) but now is a good time to start planning your Christmas baking! Primarily t...

Believe it or not these doughnut, or donuts as they call them at Babycakes, are gluten, wheat, egg, soy, dairy and nut free. They are als...

It’s Halloween tomorrow and I am all unprepared. I had planned to bake something pumpkin related, but due to unforeseen circumstances I am ...

It has been many a year since I have eaten at Pizza Hut. It’s hardly the first place you’d think of when planning a gluten free meal out. H...

October is the last month that The Cake Slice bakers are baking from our current cake book, the suitably titled The Cake Book by Tish Boy...

Being coeliac limits the types of wholegrains and cereals I can eat. Grains such as couscous, bulgur wheat, spelt, pearl barley and semol...