It’s Halloween tomorrow and I am all unprepared. I had planned to bake something pumpkin related, but due to unforeseen circumstances I am ...

It has been many a year since I have eaten at Pizza Hut. It’s hardly the first place you’d think of when planning a gluten free meal out. H...

October is the last month that The Cake Slice bakers are baking from our current cake book, the suitably titled The Cake Book by Tish Boy...

Being coeliac limits the types of wholegrains and cereals I can eat. Grains such as couscous, bulgur wheat, spelt, pearl barley and semol...

This is the best chocolate mousse I have ever made/eaten. It’s rich and intensely chocolaty, but also incredibly light and…moussey. The...

As the days are getting wetter, colder and darker it’s time for warm and wintery soups to make an appearance. At the weekend I bought a h...

I was recently contacted by gourmet food company, Atkins and Potts , to see if I’d like to review any of their new pasta sauces. I wrote ...

I was so excited when this month’s winning cake was this Chocolate Peanut Butter Mousse Cake. I am a great lover of peanut butter and have...

Where have they days gone?! I can’t believe it’s been nearly two weeks since my last blog post. I have been so busy recently that the day...

When my parents came for a visit last weekend, they bought with them a whole assortment of goodies from home. Some freshly dug potatoes, ...