Thank you to Gem from Cupcake Crazy Gem  who recently presented me with this ABC (Awesome Blog Content) award. For fun, you’ve got to giv...

I was so excited when this months Daring Bakers challenge was announced. I adore Battenberg cake, its quirky cream and pink squares, the ...

I’m not really much of a biscuit/cookie lover. Given the choice I would always choose cake over cookies, but every so often I fancy somet...

This cake is rich, intensely chocolaty, fudgy, moist and decedent. It’s almost black, brownie-like layers are sandwiched together with a ...

I had three egg whites sitting in the fridge needed to find a purpose and hit that old problem – what can I make with them? The things th...

Last weekend I was waist high in nettles, foraging for rhubarb. There is a field near my grandmothers house which last year we discovered...

I hope everyone enjoyed the Jubilee weekend. I managed to see my parents, grandparents, aunt, uncle, sister and brother over the course o...

I’m not doing anything special for the Jubilee, but that doesn’t mean I can’t enjoy a few red, white and blue themed treats to share with...