It was my Mum’s birthday at the weekend and we did the usual family gathering of cards, presents and cake. Both my Mum and I love rich fru...

Wow what a lot of entries to the Valentines Oysters & Champagne Hotel Chocolat giveaway! It seems everyone would love to receive some t...

Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us ...

Valentines Day is only a few weeks away, and certain luxurious treats such as oysters, champagne and pearls have become synonymous with show...

Tiramisu means ‘pick me up’ in Italian which is just what The Cake Slice Bakers and I needed after all the heavy food over the Christmas per...

Overripe bananas are a common occurrence in my house. We always buy lots as everyone likes to eat them at varying degrees of ripeness. I per...

Breakfast is my favourite meal of the day and is something I always look forward to. I have always loved cereal but being coeliac means ther...

I love baking a small selection of goodies to give as gifts to friends and family over Christmas. Biscotti are one of my favourite things to...

Happy New Year everyone! Hope it’s a happy and healthy one. A few days ago I received a copy of a fairly new magazine – Love Baking , with...

I hope everyone had a wonderful Christmas. I can’t believe its over for another year. I have no idea where December when – whooosh – it’s go...