Congratulations to Anna Maria - comment number 2 on my Gluten Free Book Giveaway! You win a copy of The Gluten Free Baker by Hannah Miles...

I used to love focaccia bread. Its soft and springy texture with the thin golden crisp salty crust, studded with herbs. Since having to go g...

There were 18 comments on the post about the Hotel Chocolat Luxury Advent Calendar giveaway and so I used a random number generator to pick...

As the days are getting shorter, the leaves on the trees are turning from green to vibrant shades of red and gold, collecting in drifts by t...

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk . Povitica is a traditional Eastern European D...

(The pudding in the photo was a leftover that I ate the following day. I think the fig juices had made the sponge go a little gooey and fall...

It’s been an exciting month for the Cake Slice Bakers. We’ve chosen a new cake book, welcomed new members and baked our first cake from the ...

Flourless peanut butter cookies are one of those seemingly magical recipes that in my mind shouldn’t work. There is no flour, grain or starc...

My sister came for a visit at the weekend and I wanted to bake something for us to munch on while we caught up on each others news. She is a...