The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk . Povitica is a traditional Eastern European D...

(The pudding in the photo was a leftover that I ate the following day. I think the fig juices had made the sponge go a little gooey and fall...

It’s been an exciting month for the Cake Slice Bakers. We’ve chosen a new cake book, welcomed new members and baked our first cake from the ...

Flourless peanut butter cookies are one of those seemingly magical recipes that in my mind shouldn’t work. There is no flour, grain or starc...

My sister came for a visit at the weekend and I wanted to bake something for us to munch on while we caught up on each others news. She is a...

Today’s date will always hold a great meaning for me. It was on this date (28th September) last year that a pivotal life changing event occu...

A few days ago I received an email that said “we are launching a new sweet for Halloween that’s both apple and spicy…interested?” Well with ...

This month was extra special for the Cake Slice Bakers as it marks the end of our year baking from Cake Keeper Cakes by Lauren Chattman. As ...