Today’s date will always hold a great meaning for me. It was on this date (28th September) last year that a pivotal life changing event occu...

A few days ago I received an email that said “we are launching a new sweet for Halloween that’s both apple and spicy…interested?” Well with ...

This month was extra special for the Cake Slice Bakers as it marks the end of our year baking from Cake Keeper Cakes by Lauren Chattman. As ...

Yesterday was a day of mixed feelings. One of best and closest friends is moving to LA in a matter of days to study film at the LA Film Scho...

A few days ago I was hunting in the cupboards for something crunchy to nibble on for my mid morning snack, but nothing really appealed. I su...

Its Breast Cancer Awareness month in October and Avon, are urging people to get baking for breast cancer. They have teamed up with Breakthro...

This is a variation on the yummy spinach and ricotta tart I made a few months back. At the time, I cut it into slices and froze it, which m...

The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. T...

Kulfi is a milk based frozen desert of Indian origin that is similar to ice cream, only a little denser and richer. It often comes in gorgeo...