I love pumpkin and all the different shapes, sizes and colours they can come in. When I recently spied an unusual looking bright yellow skin...

This cake was particularly special this month as not only did it feature apples – one of my all time favourite foods, but it is also the las...

We are nearing the end of National Cupcake Week, only two more days eat as many cupcakes as possible and shrug it off with a ‘well it is Nat...

Today is the start of National Cupcake Week 2010 here in the UK! It runs from 13th - 19th September. It's only the second year of this ...

Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. We have a few tiny ...

This is the time of year when courgettes are in abundance. Courgettes on their own can be quite bland and yet every day blogs are posting ne...

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking . For the first time, The Daring Bakers partnered with Sugar ...

This cheeseless cheesecake was a bit of an experiment. I was eating some very thick Total Greek yoghurt and thinking how it was so luscious...

These are delicious scones and so easy to make. They make use of Greek yoghurt in place of buttermilk and eggs and result in a lovely soft a...