The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking . For the first time, The Daring Bakers partnered with Sugar ...

This cheeseless cheesecake was a bit of an experiment. I was eating some very thick Total Greek yoghurt and thinking how it was so luscious...

These are delicious scones and so easy to make. They make use of Greek yoghurt in place of buttermilk and eggs and result in a lovely soft a...

I love yoghurt, it’s probably my main source of dairy intake. I eat it almost every day – on my cereal, with fruit and served with desserts ...

Recently I have been hankering after pretzels. I don’t mean those small dried crispy kind, but the big, doughy, wonderfully chewy kind. The ...

I love this time of year. The weather is warm, the tress and green and dotted around the countryside there is always something growing. We’v...

I was recently asked if I would like to sample the new Frusli bar from Jordans and upon hearing that it was apple, sultana and cinnamon flav...

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cr...