Tuesday evening found me gathered in the downstairs cookery workshop of London’s L’atelier des Chefs along with a group of 10-12 food blogg...

Last weekend I was in the mood for brownies. I wanted them to be simple, no nonsense, pure, thick, moist and very chocolaty. I went on a bro...

The joys of peanut butter cookies have been discussed by many bloggers in recent months, and as nice as they sounded I wasn’t in any particu...

Rum and raisin ice cream is my dad’s favourite ice cream flavour. You can’t buy it very easily in the supermarkets here, but whenever we com...

After my doubt of salads it is high time I return to the main source of recipe inspiration on this blog – cakes, bakes and other sweet treat...

This is the final salad of the 5 salad theme. I have made Greek salad once before on this blog, but it is such a delicious yet simple dish t...

Salad number 4 of 5. This is such a simple but delicious salad, well its not really a salad apart from you would serve it with other salads....

Chickpeas are not just for houmous, they can also be the building block for some great salads. Their soft and subtle flavour works well with...