I adore summer pudding. There is just something about the soft berry soaked bread and intense, slightly sharp mix of summer fruits, oozing t...

The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella . They chose the...

I have had a few emails about the large muffin tin I used to bake the pistachio petit four cakes . It is not just a large muffin tin, it is ...

I was very excited by this month’s cake choice – a pistachio cake sandwiched together with marzipan, apricot jam and a dark chocolate ganach...

Plum season is in full flow at the moment and the country lanes near where I live are scattered with the fallen fruit of a wide variety and ...

I’m back from Chicago and feeling a little jet lagged but it is completely worth it. I have never had such a new, exciting and foodie trip. ...