This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles fr...

I had a rustic spelt and vegetable soup when out for lunch recently and loved it so much that I knew I had to try and recreate it. It contai...

As one of my Christmas presents I got a beautiful tiered cake stand from my aunt. I have always thought they make little cakes and pastries ...

Sorry for my absence over the last few days, what with winter flu and colds, family gatherings, uni work and general holiday hectic-ness I h...

This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heu...

Ingredients 500g – 1kg fondant icing 1 tbsp vodka, rum or gin Ribbon 2 small pins Food dye Icing sugar for dusting Christmas is nearly upon ...

An intriguing sounding cake that is perfect for this festive season. Below are the author’s words as to how the cake got its name. “This cak...

Ingredients 500g marzipan 1 tbsp apricot jam 1 tsp water Icing sugar for rolling Your Christmas cake should have matured nicely and be rich...

I was recently asked if I would like to test out a few recipes designed by Tana Ramsay for Nestle, which looked at ways of including more wh...

My flat mates decided to throw an early Christmas party and I thought it would be a good idea to have some festive cookies to nibble on and ...