This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heu...

Ingredients 500g – 1kg fondant icing 1 tbsp vodka, rum or gin Ribbon 2 small pins Food dye Icing sugar for dusting Christmas is nearly upon ...

An intriguing sounding cake that is perfect for this festive season. Below are the author’s words as to how the cake got its name. “This cak...

Ingredients 500g marzipan 1 tbsp apricot jam 1 tsp water Icing sugar for rolling Your Christmas cake should have matured nicely and be rich...

I was recently asked if I would like to test out a few recipes designed by Tana Ramsay for Nestle, which looked at ways of including more wh...

My flat mates decided to throw an early Christmas party and I thought it would be a good idea to have some festive cookies to nibble on and ...

This is a lovely winter chutney, sweet and fruity but with a gentle warming glow from chilies and fresh ginger. It’s the perfect accompanime...

A few weeks ago I got an email from Miele who are sponsoring the BBC Good Food Show asking if I would like to part of a VIP group of blogge...

Just a reminder, don’t forget to feed you Christmas cake. Unwrap it, prick the top with a skewer and drizzle over a few teaspoons of Brandy....