A few weeks ago I got an email from Miele who are sponsoring the BBC Good Food Show asking if I would like to part of a VIP group of blogge...

Just a reminder, don’t forget to feed you Christmas cake. Unwrap it, prick the top with a skewer and drizzle over a few teaspoons of Brandy....

I was very excited when this sweet potato cake was voted as Novembers cake for The Cake Slice. I had never tried baking sweet potato into a ...

After soaking your fruits overnight it’s time to bake them into a cake. A fruit cake such as this is really fruit held together with cake, r...

I’m so excited – it’s time to start preparing the fruit ready for the Christmas cake. Making the Christmas cake each year symbolises to me t...

There was a special market on in Sheffield city centre last weekend, involving lots of food stalls, gifts and garden plants from all over Eu...

This month’s challenge was to make an authentic pizza dough that had been allowed to age and mature overnight. As an extra challenge this mo...

This is a recipe I saw Hugh Fearnley-Whittingstall make on one of his latest programmes – River Cottage Autumn. He was talking about one of ...