This month’s challenge was to make an authentic pizza dough that had been allowed to age and mature overnight. As an extra challenge this mo...

This is a recipe I saw Hugh Fearnley-Whittingstall make on one of his latest programmes – River Cottage Autumn. He was talking about one of ...

This is our first official posting for our first cake baked by The Cake Slice group. We are going to spend a year baking one cake from '...

It has been a hectic week and I was in the mood making some bread to help get rid of the built up stress. I was walking back from uni and th...

I have quite a few backdated recipes that I need to post about and as today is the start of National Chocolate Week it seems fitting that I ...

I was flicking through a cook book looking for inspiration for a quick dessert and came across a pear and ginger cake. It looked delicious b...

These cookies are very light and tender. They have a crisp outer edge and a soft crumbly centre that melts in the mouth. The slightly unusua...

I was excited when I saw this months challenge was for Lavash Crackers as I had about them and seen them around on a few blogs but never tri...

I made this dessert a few weeks back for a family BBQ. It was very quick and easy to make, mainly because it was more a matter of putting co...

I wanted to post some cookies to a friend and decided that biscotti would be the most likely to arrive intact and still tasting fresh thanks...