Some of you may know that I recently tried to bake some gluten free cookies for a work colleague without much success. They were dry, thin, ...

This month’s culinary challenge was chosen by Jen from The Canadian Baker and I was thrilled when she announced it was to be lemon meringue ...

It’s turned extremely windy here in the last 24 hours, so much so that yesterday they closed the motorway to high sided vehicles after 11, y...

I wanted to try and make some wheat free cookies for one of my work mates who is on a wheat free diet. Rather than using an existing wheat f...

When Eva of Sweet Sins announced she was this month’s host of Bread Baking Day and her chosen theme was shaped breads, I knew I had to par...

Yes that’s right, your eyes are not deceiving you – carrot and pumpkin seeds on a pizza!! And, it’s delicious! Before you think I’ve lost my...

Coconut and Pineapple is a flavour combination I have been meaning to try out ever since I saw it used in cupcakes on Gigi’s blog . It sound...

I was in the mood for a crisp, crunchy biscuit to munch on and I soon realised that the obvious choice was biscotti. I hunted in my cupboard...

Every Christmas I like to make an assortment of cookies, truffles, preserves and cakes to give away as gifts. Among the usual suspects of bi...

Its nearly Christmas and all around the world the Daring Bakers have been busy with our latest challenge, a Buche de Noel or Yule Log. This ...