Its nearly Christmas and all around the world the Daring Bakers have been busy with our latest challenge, a Buche de Noel or Yule Log. This ...

Christmas is nearly here, the tree is up, the decorations are displayed and thick fluffy jumpers are making an appearance. The festive bakin...

Some of you may remember that a couple of months ago I mentioned I had started attending a cake decorating and sugar flower class. The cours...

Chocolate and coffee are one of those flavour pairings that work brilliantly together. Neither flavour overpowers the other, while each cont...

Last week I received a fantastic Christmas food parcel from my friend Gigi of Gigi Cakes and amongst the goodies were Reese’s peanut butter...

Sorry for not updating for a few days but I have spent the week working at another site in a different part of the country which means I hav...

Another simple yet tasty soup recipe. I love taking soup to work now it has got so dark, cold and miserable outside. It’s so nice to have so...

Yes it’s that time once again, time for another Daring Bakers Event. In case you hadn’t already guessed, this month’s challenge included pot...

Last week I had been working on a project involving berries at work; when it came to the end of the week we had to clean out the fridges and...

These are yummy, rich, chocolaty cookies that comprise of a light soft dough encasing a morsel of chocolate. When still warm from the oven, ...