I had had some dried chickpea lurking in my cupboard for far too long and so decided to turn them into soup. I often thicken my soups with b...

For the past few months I have kept an eye on what challenge the group known as ‘The Daring Bakers’ had been set that month. I loved the con...

Thanks to some noisy neighbours I didn’t have a very good nights sleep on Saturday. They were playing thumping music to how knows what time....

I made these recently to send home to my grandmother for her Birthday. Biscotti are the ideal biscuits to send through the post as they are ...

These cookies were this weeks offering to the Monday Munchers at work. I don’t know what persuaded me to make ginger cookies this week, as ...

Yesterday my mum came to visit me and she bought with her a kilo of ripe Victoria plums. All last night thoughts and recipes kept going thro...

This is extremely quick to throw together and provides a deliciously thick and fruity tasting smoothie. Better yet, not a banana in sight. I...

Gigi from Gigi Cakes has tagged me for a Creative Tag. This involves writing 8 of your fellow bloggers names in a creative way. The first na...

To give them a proper name they are really Black Cherry and White Chocolate Amaretto Blondies. When Myriam of ‘Once Upon A Tart’ announced a...

This is my entry to this months Sugar High Friday which is hosted by Johanna from The Passionate Cook . This month’s theme was to cook a loc...