tag:blogger.com,1999:blog-2489450171092139763.post8350255159686477400..comments2023-11-05T11:13:06.845+00:00Comments on Apple & Spice: Lemon & Almond Magic CakeKatiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2489450171092139763.post-55778699434872494732014-04-14T10:06:45.640+01:002014-04-14T10:06:45.640+01:00What a fascinating cake! Magic indeed. I love that...What a fascinating cake! Magic indeed. I love that you got four layers too! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-89248481584359654452014-04-08T06:56:55.107+01:002014-04-08T06:56:55.107+01:00Magic! What a fun experiment. Too bad the bottom l...Magic! What a fun experiment. Too bad the bottom layer was rubbery. The lemon and almond sounds like spring to me.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-80381668694704721652014-04-07T20:22:03.053+01:002014-04-07T20:22:03.053+01:00What an unusual cake! Do you think it would work a...What an unusual cake! Do you think it would work as a chocolate version? Gluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-63073043809122696212014-04-06T17:34:32.859+01:002014-04-06T17:34:32.859+01:00I love a recipe that contains magic! It's so ...I love a recipe that contains magic! It's so clever - how does it know to do that?The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-46804806412487175302014-04-06T14:12:50.509+01:002014-04-06T14:12:50.509+01:00It looks beautiful. I haven't seen this sort ...It looks beautiful. I haven't seen this sort of cake before but I have seen quiches where the crust forms from the main mixture rather than making a separate one - shame the texture wasn't quite right - must be frustrating that you can't compare a gluten version in this sort of instance. Though it sounds like maybe it might work as a warm pudding sort of cake ????Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com