tag:blogger.com,1999:blog-2489450171092139763.post4668177330844979707..comments2023-11-05T11:13:06.845+00:00Comments on Apple & Spice: Trio of Hazelnut, Blackberry & Coconut ProfiterolesKatiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2489450171092139763.post-67830904463081537552014-12-17T06:19:52.830+00:002014-12-17T06:19:52.830+00:00Hi Kate,
I don't think it makes any difference...Hi Kate,<br />I don't think it makes any difference to the end result, tipping out the batter just makes it cool down faster.<br /><br />My brother did his research and used recipe instruction on Youtube for help with the parmesan crispsKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-90806183497047248742014-12-16T21:32:20.693+00:002014-12-16T21:32:20.693+00:00Well done Katie. These look and sound fantastic! I...Well done Katie. These look and sound fantastic! I've never seen the process of tipping out the batter before you add the eggs before. I usually cool it down in the pan. Does it make a big difference? <br />Oh... and well done to your brother. I am very impressed with his amazing efforts. Especially that he tried parmesan crisps!Gluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-83943106218166364272014-12-15T00:37:42.652+00:002014-12-15T00:37:42.652+00:00what a fantastic feast and how lovely to make it w...what a fantastic feast and how lovely to make it with your siblings - love the flavours for the choux - I would have had trouble choosing just one to eat - and love the smear of blackberry on the plateJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com