tag:blogger.com,1999:blog-2489450171092139763.post9069113169313082712..comments2023-11-05T11:13:06.845+00:00Comments on Apple & Spice: Rye-Style Gluten Free BreadKatiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2489450171092139763.post-46175998337957667192011-02-06T00:15:30.694+00:002011-02-06T00:15:30.694+00:00Oh joy! is right. I'm so happy you got that te...Oh joy! is right. I'm so happy you got that texture and taste you were looking for. Obviously, I'm not on a GF diet and I wouldn't even know where to start, but I'm glad you're still learning and baking and succeeding! Enjoy this Katie!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-37768269207615978922011-02-05T09:35:27.963+00:002011-02-05T09:35:27.963+00:00I know just what you mean about wanting a dark che...I know just what you mean about wanting a dark chewy crust on bread - glad you were able to create one - your experiments with gf baking are inspiringJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-53252325515957828872011-02-04T19:01:24.156+00:002011-02-04T19:01:24.156+00:00Wow, that looks amazing Katie! I struggle with nor...Wow, that looks amazing Katie! I struggle with normal bread baking, especially getting a good crust and crumb so to have achieved that gluten free is fabulous. I can just imagine your smile as you bit into it, sweet success!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-66123832528553566592011-02-03T09:58:31.701+00:002011-02-03T09:58:31.701+00:00That loaf looks huge! And awesome - I think anyon...That loaf looks huge! And awesome - I think anyone would enjoy a thick slice!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-7705269269862176652011-02-02T17:16:45.431+00:002011-02-02T17:16:45.431+00:00I think that the bread would be the hardest thing ...I think that the bread would be the hardest thing for me if I had to go GF. But this sounds like a winner!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-38722330946302976332011-02-02T13:04:34.378+00:002011-02-02T13:04:34.378+00:00Nice to have found your blog enjoyed reading it. S...Nice to have found your blog enjoyed reading it. Some good stuffthecelticcookinshanghaihttps://www.blogger.com/profile/02074941689107686213noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-35250826207268105702011-02-01T21:43:25.295+00:002011-02-01T21:43:25.295+00:00You are brave for even thinking of attempting this...You are brave for even thinking of attempting this ... kudos indeed! Looks fantastic too, I can smell it baking from here!Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-65662998520580246982011-02-01T16:37:49.374+00:002011-02-01T16:37:49.374+00:00Kudos for attempting a rye-style GF bread! It look...Kudos for attempting a rye-style GF bread! It looks amazing, and I doubt I would be able to tell it was missing anything! The crust and the crumb look exactly how I like my bread, and I can just picture how satisfying that crunch is! Great job!Carolinehttps://www.blogger.com/profile/03044319165897992998noreply@blogger.com