tag:blogger.com,1999:blog-2489450171092139763.post8967706023572195932..comments2023-11-05T11:13:06.845+00:00Comments on Apple & Spice: Plum & Rhubarb JamKatiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2489450171092139763.post-51654652304461723342012-01-29T12:13:57.417+00:002012-01-29T12:13:57.417+00:00Hi Sharron,
Thanks for your kind words. There is ...Hi Sharron,<br /><br />Thanks for your kind words. There is something so satisying about making your own jam isn't there. Thanks for stopping by :)Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-17217548340810015502012-01-20T04:36:07.027+00:002012-01-20T04:36:07.027+00:00Made this jam last year and just about to make som...Made this jam last year and just about to make some more 'cos it was sooooooo good!Sharronnoreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-17133168893262907532011-08-16T19:26:00.458+01:002011-08-16T19:26:00.458+01:00Hope this works! I was doing too many things at th...Hope this works! I was doing too many things at the same time and some of the fruit caramalised(burnt!) on the bottom!<br />Oh well the fruit was free so it's only sugar and time I've wasted if it tastes bad.<br />Thanks<br />JakiJaki Morrishttps://www.blogger.com/profile/07519082956873746979noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-9536880818131959402011-04-18T11:40:30.316+01:002011-04-18T11:40:30.316+01:00Thanks for this recipe, I have made it over the we...Thanks for this recipe, I have made it over the weekend and my husband is thrilled with the results :)Dihttps://www.blogger.com/profile/02547218881979823481noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-2784133151083973682010-09-07T20:45:00.851+01:002010-09-07T20:45:00.851+01:00Very pretty jam, and I love that you don't hav...Very pretty jam, and I love that you don't have to add pectin or freeze it!<br /><br />For us Yanks, the conversions are<br /><br />2.42 lbs plums<br />14 oz rhubarb or 1 & 3/4 cups<br />juice of 1 lemon<br />5 oz water <br />1 cup and a smidge of brown sugar<br />2 cups and 2 smidges ;) white sugarSandihttps://www.blogger.com/profile/04247757866404348116noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-81100029545225909742010-09-06T04:03:02.839+01:002010-09-06T04:03:02.839+01:00Just what I needed! I have a red plum tree in my b...Just what I needed! I have a red plum tree in my backyard that's at peak production, got more rhubarb at the farmers' market than I know what to do with, and in my head the flavors sounded like a great combo. Making it tomorrow.<br /><br />@BarbChamberlainBarb Chamberlainhttps://www.blogger.com/profile/09000768706045663322noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-84087862736590136772008-09-12T03:03:00.000+01:002008-09-12T03:03:00.000+01:00Thank you! This was great! I did a half recipe bec...Thank you! This was great! I did a half recipe because I didn't have enough ingredients, and used a mixture of yellow and black plums. It is very tasty, and just the right amount of sweetness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-90915607756489282642008-02-15T17:57:00.000+00:002008-02-15T17:57:00.000+00:00Rhubarb is very new to me and I've yet to make my ...Rhubarb is very new to me and I've yet to make my own jam, must keep this recipe in mind!Pixiehttps://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-3798790528349401742008-02-08T22:17:00.000+00:002008-02-08T22:17:00.000+00:00A wonderful combination - I am impressed you make ...A wonderful combination - I am impressed you make your own jam and wish I could bring home bundles of fruit from work! I buy sugarfree jam - do you ever make jam without sugar as I would be interested in making that?Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-6379007657821522632008-02-04T15:47:00.000+00:002008-02-04T15:47:00.000+00:00this is so lovely, I wish I can get rhubarb here!this is so lovely, I wish I can get rhubarb here!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-18962425937297212732008-02-04T06:28:00.000+00:002008-02-04T06:28:00.000+00:00That's it! You have tortured me one too many times...That's it! You have tortured me one too many times with your beautiful jams. I am going to make your berry jam on Saturday. I can't wait!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-58056305059043788732008-02-03T23:17:00.000+00:002008-02-03T23:17:00.000+00:00That's a gorgeous pink your jam came out in. I mad...That's a gorgeous pink your jam came out in. I made some rhubarb, apple and ginger jam last year and found myself fantasizing about it recently - perhaps it's time to try your variation on it.Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-30181281930329607572008-02-03T16:51:00.000+00:002008-02-03T16:51:00.000+00:00What a beautiful looking jam - I just love rhubarb...What a beautiful looking jam - I just love rhubarb. <BR/>At this time of year it is so nice to have a splash of colour to brighten things up, isn't it?Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.com