tag:blogger.com,1999:blog-2489450171092139763.post1921726309536766241..comments2023-11-05T11:13:06.845+00:00Comments on Apple & Spice: GF Éclairs with Raspberry Crème Patisserie & White Chocolate - perfect for the JubileeKatiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2489450171092139763.post-76715063216159256022012-06-05T19:26:45.831+01:002012-06-05T19:26:45.831+01:00That is rich! And how easy the way you explained i...That is rich! And how easy the way you explained it! Very good work .. I love your recipes .. Congratulations!Thomas Greenhttp://tusejerciciosparaadelgazar.com/noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-76213798711622320222012-06-04T23:33:35.908+01:002012-06-04T23:33:35.908+01:00Wow, those pics are making me hungry! I'll hav...Wow, those pics are making me hungry! I'll have to give your recipe a try... :)<br /><br />Respectfully, <br />Joy Johnson<br />https://www.smashwords.com/profile/view/JoyJohnsonJoy Johnsonhttps://www.blogger.com/profile/11513560434106646563noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-50823305268806613572012-06-03T18:32:21.231+01:002012-06-03T18:32:21.231+01:00It doesn't get any better than patriotic eclai...It doesn't get any better than patriotic eclairs - and I love chambord too!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-43011475192300443412012-06-03T01:03:06.050+01:002012-06-03T01:03:06.050+01:00I had an eclair last week at a function and it was...I had an eclair last week at a function and it was dire - I am sure I would have preferred one of your fancy ones. And I love the jubilee icing - very elegantJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-70380978122796215972012-06-02T20:22:25.492+01:002012-06-02T20:22:25.492+01:00They look great! I've never even attempted cho...They look great! I've never even attempted choux with gluten let alone without! I love your feathered effect - very pretty.<br /><br />Hope you have a lovely BH weekend.Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-57199676777161803162012-06-02T20:00:13.255+01:002012-06-02T20:00:13.255+01:00These look really pretty! Well done for perseverin...These look really pretty! Well done for persevering with your gluten-free cooking - choux pastry is difficult at the best of times.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-86941482187187373652012-06-02T18:37:19.653+01:002012-06-02T18:37:19.653+01:00Wow, I have never heard of anyone trying to make a...Wow, I have never heard of anyone trying to make a gluten free eclair or puff pastry of some kind.Quite frankly it never crossed my mind that it was possible.This is kinda neat :) aAnd your eclairs look so cute and festive with the red white and blue zig-zag stripes :)Anonymoushttps://www.blogger.com/profile/15047185162630173696noreply@blogger.comtag:blogger.com,1999:blog-2489450171092139763.post-869933443582561182012-06-02T16:22:21.697+01:002012-06-02T16:22:21.697+01:00What a fantastic idea! these are so beautiful! I&#...What a fantastic idea! these are so beautiful! I'm not a big eclairs fan myself but I would definitely love one filled with raspberry creme inside - that sounds so delish! I love your blue and red Jubilee spirit decorations! so festive!Cupcake Crazy Gemhttps://www.blogger.com/profile/10609126344568341428noreply@blogger.com